LMT Communications, Inc. wrote an article
Whether your laboratory is high-end, low-end or somewhere in between, your clients expect consistency...(more)
>Expectations are powerful. Our expectations of McDonald's, for example, are directly tied to why we eat there. It's not for the quality food or the first-rate service; it's because when we want a quick meal, we know that McDonald's will meet that need every time. Now consider what would happen if McDonald's...
The Daily Bite
One of the misconceptions about home-based labs is that the owners never stop working. On the contrary, nearly half of surveyed home-based lab owners say they work fewer hours because their lab is located in the house. In fact, they work about six hours less per week than their non-home-based counterparts.
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